PEPPER FLAME BURGER

PEPPER FLAME BURGER
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

60 g Peperonata della casa - Homemade Peperonata - V51

Other Ingredients

1 Burger bun

170 g Beef patty

30 g Chipotle Mayo

Lettuce

30 g Brie cheese

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Discover the Menù products in this recipe:

Peperonata della casa - Homemade Peperonata
Gluten-free

Peperonata della casa - Homemade Peperonata

Grilled and ready-to-eat side dishes