PITA ATHENS

PITA ATHENS
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

15 g Ècheddar - EHQX

20 g Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI) - ZU2

40 g Cavolo viola pronto (Ready-to-Serve Red Cabbage) - Z8P

80 g Pulled pork - SB2

Other Ingredients

1 Pita bread

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Discover the Menù products in this recipe:

Ècheddar
Gluten-free

Ècheddar

Cheese-based condiments
Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI)
Gluten-free

Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI)

Sauces
Cavolo viola pronto (Ready-to-Serve Red Cabbage)
Naturally gluten-free

Cavolo viola pronto (Ready-to-Serve Red Cabbage)

Grilled and ready-to-eat side dishes
Pulled pork
Gluten-free

Pulled pork

Ready-to-eat meals