Italian pork shoulder cooked for many hours with typical herbs and spices. This dish maintains all of its natural flavours and aromas. Ideal as a filling for hamburgers, sandwiches, tortillas, bruschetta and as a second course.
Squeeze the bag gently so as to break up the pieces of meat. Empty its contents - which will seem frayed - together with its liquid, into a casserole with no parchment paper and bake for 10-15 minutes, until the meat is fully browned.
100% ITALIAN FRESH PORK