Pulled pork

Pulled pork

Italian pork shoulder cooked for many hours with typical herbs and spices. This dish maintains all of its natural flavours and aromas. Ideal as a filling for hamburgers, sandwiches, tortillas, bruschetta and as a main course. Squeeze the bag gently to break up the pieces of meat, place the product on a sheet pan together with the liquid, without any parchment paper, bake for 10-15 minutes at 220˚ C, until the meat has browned.

100% ITALIAN FRESH PORK

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Product packs

SB2

Pulled pork Bag 1300 g nt. wt.

Bag 1300 g nt. wt.Bag 1300 g nt. wt.

Gluten-free Naturally free of lactose
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Sandwiches

Rolls

Restaurant

Hamburger

Pulled-Pork

Pizzeria

P.a.l.a.

Local Festivals

Deli

Butcher’S

Barbecue

Bar-Pub-Hamburger Joint

Recipes that can be prepared with this product:

Bacaro

Bacaro

Cicchetti
BRUSCHETTA PULLED PORK

BRUSCHETTA PULLED PORK

Bruschette
BRUSCHETTA PULLED PORK E SALSA DI PEPERONI E ARANCIA

BRUSCHETTA PULLED PORK E SALSA DI PEPERONI E ARANCIA

Bruschette
CROCCHETTE DI PULLED PORK

CROCCHETTE DI PULLED PORK

Impanati
P.A.L.A. PULLED PORK E FRIARIELLI

P.A.L.A. PULLED PORK E FRIARIELLI

P.A.L.A. pizzas
P.A.L.A. Pulled Pork, Peppers, caramelized Onions

P.A.L.A. Pulled Pork, Peppers, caramelized Onions

P.A.L.A. pizzas
Pizza pulled pork and caramelised onions

Pizza pulled pork and caramelised onions

Gourmet pizzas
PUCCIA FROM SALENTO WITH RED CABBAGE AND PULLED PORK CLUB MENÙ

PUCCIA FROM SALENTO WITH RED CABBAGE AND PULLED PORK

Puccia from Salento
Pulled pork burger

Pulled pork burger

Hamburger
PULLED PORK CON FAGIOLI MEXICO E PATATE LESSE

PULLED PORK CON FAGIOLI MEXICO E PATATE LESSE

Secondi di carne
Pulled Pork con patate arrosto

Pulled Pork con patate arrosto

Secondi di carne
Saltimbocca bread with Pulled Pork

Saltimbocca bread with Pulled Pork

Saltimbocca bread