BAO BUN BEIJING

BAO BUN BEIJING
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

20 g Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI) - ZU2

60 g Pulled pork - SB2

Semi di sesamo – Sesame Seeds - R00

Other Ingredients

2 White Mini Bao Bun

Hoisin sauce

Shallot

10 g Spinach

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Discover the Menù products in this recipe:

Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI)
Gluten-free

Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI)

Sauces
Pulled pork
Gluten-free

Pulled pork

Ready-To-Eat Meals
Semi di sesamo – Sesame Seeds
Naturally gluten-free

Semi di sesamo – Sesame Seeds

Naturalmente Menù Line: Seeds