P.A.L.A. Pulled Pork, Peppers, caramelized Onions

P.A.L.A. Pulled Pork, Peppers, caramelized Onions
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

Pulled pork - SB2

Cipolla Caramellata all'aceto balsamico di Modena I.G.P. - Caramelised onions in PGI Modena Balsamic Vinegar - ZU2

PIZZA PALA - 7060

Peperonepronto - Peperonepronto Mixed Peppers - V41

Frulloro - X93

Olio extravergine di oliva “Riserva” - “Reserve” Extra-Virgin Olive Oil - EKC

Other Ingredients

fresh chives

Mozzarella

Before baking: Frulloro - Fresh tomato puree Menù (X93), mozzarella, Pulled pork Menù (SB2), frayed as described in the
instructions on the pack
After baking: Caramelized onion Menù (ZU2), Peperonepronto Menù (V41), fresh chives, Extra-Virgin Olive Oil Menù (EKC)

Discover the Menù products in this recipe:

Frulloro
Naturally gluten-free

Frulloro

Tomato Pulp
Cipolla Caramellata all'aceto balsamico di Modena I.G.P. - Caramelised onions in PGI Modena Balsamic Vinegar
Gluten-free

Cipolla Caramellata all'aceto balsamico di Modena I.G.P. - Caramelised onions in PGI Modena Balsamic Vinegar

Sauces
Olio extravergine di oliva “Riserva” - “Reserve” Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva “Riserva” - “Reserve” Extra-Virgin Olive Oil

Oil
Pulled pork
Gluten-free

Pulled pork

Ready-To-Eat Meals
PIZZA PALA

PIZZA PALA

Baked Snacks and Breads
Peperonepronto - Peperonepronto Mixed Peppers
Gluten-free

Peperonepronto - Peperonepronto Mixed Peppers

Prepared Vegetables