P.A.L.A. Pulled Pork, Peppers, caramelized Onions

chef

Leonardo Pellacani

Before baking: Frulloro - Fresh tomato puree Menù (X93), mozzarella, Pulled pork Menù (SB2), frayed as described in the
instructions on the pack
After baking: Caramelized onion Menù (ZU2), Peperonepronto Menù (V41), fresh chives, Extra-Virgin Olive Oil Menù (EKC)