Bacaro

Bacaro
chef

Manuele Malagola

Menù Ingredients Menù Ingredients

200 g. Cipolla Caramellata all'aceto balsamico di Modena I.G.P. - Caramelised onions in PGI Modena Balsamic Vinegar - ZU2

400 g. Pulled pork - SB2

Other Ingredients

200 g. Bread

Makes 10  

Discover the Menù products in this recipe:

Cipolla Caramellata all'aceto balsamico di Modena I.G.P. - Caramelised onions in PGI Modena Balsamic Vinegar
Gluten-free

Cipolla Caramellata all'aceto balsamico di Modena I.G.P. - Caramelised onions in PGI Modena Balsamic Vinegar

Sauces
Pulled pork
Gluten-free

Pulled pork

Ready-To-Eat Meals