PIZZA ARTICHOKES AND PRAWNS

PIZZA ARTICHOKES AND PRAWNS
chef

Giovanni Fanti

Menù Ingredients Menù Ingredients

q.b. Olio extravergine di oliva “Riserva” - Extra Virgin Olive Oil “Reserve” - EKC

50 g. Spaccatelli di carciofo “freschezza” all’olio di semi - “Freschezza” artichoke quarters in sunflower seed oil - HA3

40 g. Èmazzancolle - MJ1

Other Ingredients

q.b. Parsley

70 g. Mozzarella

n°1 Base per pizza

Roll out the pizza dough, add the mozzarella, the Artichoke Quarters and the Prawns. Bake the pizza, then garnish with chopped parsley.
Substitute the pizza dough with a gluten free version.

Discover the Menù products in this recipe:

Spaccatelli di carciofo “freschezza” all’olio di semi - “Freschezza” artichoke quarters in sunflower seed oil
Gluten-free

Spaccatelli di carciofo “freschezza” all’olio di semi - “Freschezza” artichoke quarters in sunflower seed oil

Artichoke Specialties
Èmazzancolle
Naturally gluten-free

Èmazzancolle

Seafood Specialties
Olio extravergine di oliva “Riserva” - Extra Virgin Olive Oil “Reserve”
Naturally gluten-free

Olio extravergine di oliva “Riserva” - Extra Virgin Olive Oil “Reserve”

Huile