q.s. Mozzarella cheese
q.s. Sausages
q.s. Fresh Basil
Roll out the dough into an oval shape, add the mozzarella, roll it up and cut into pieces. Place them on a baking tray, add the sausage, the drained sliced artichokes, and cook. When cooked, garnish each piece with a yellow datterino tomato, a soleggiato tomato and a slice of artichoke. Finish with fresh basil leaves.
EXECUTIVE PIZZA CHEF: ANTONINO ESPOSITO
Use pizza dough and sausage that are gluten free.