Pizza Champignons

Pizza Champignons
chef

Monica Copetti

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

Funghi prataioli trifolati in asettico - FE3

Base pizza senza glutine - 7031

Polpavera fine - UV3

Other Ingredients

mozzarella

Stendere la passata e farcire con la mozzarella e i funghi. Cuocere in formo senza togliere dal contenitore per 3/4 minuti e servire.

Discover the Menù products in this recipe:

Funghi prataioli - Button mushrooms prepared with oil, garlic and parsley under aseptic conditions
Gluten-free

Funghi prataioli - Button mushrooms prepared with oil, garlic and parsley under aseptic conditions

Button Mushrooms
Polpavera fine – Fine Polpavera Sauce
Naturally gluten-free

Polpavera fine – Fine Polpavera Sauce

Tomato Pulp
Base pizza senza glutine - Gluten-free pizza base
Gluten-free

Base pizza senza glutine - Gluten-free pizza base

Baked Snacks and Breads