Pizza with salted codfish, yellow Datterini tomatoes and Taggiasca olives
Diego Ponzoni
Menù Ingredients
10 g Toasted almonds
to taste Chives
to taste Grated lemon zest
to taste Mozzarella for pizza
Roll out the pizza base. Season with mozzarella, Datterini tomatoes in their juice, salted codfish and olives. Cook then add sliced toasted almonds and chopped chives.
