Èbaccalà - Products - Menù srl - Dal 1932 Produttori Specialità Alimentari

Description

Sauce made from cubes of high-quality salted Atlantic cod, soaked in water to soften it while preserving the pleasant firmness typical of the product. The cube cod, skin off, is cooked in extra virgin olive oil and herbs. It can be served as it is with polenta, whipped up in planetary mixer to add to crostini or grilled polenta. Great to make pasta dishes.

EXTRA-VIRGIN OLIVE OIL

HIGH-QUALITY ATLANTIC COD

RECIPE CAN BE PERSONALISED

WL1X

Èbaccalà Tin 770 g nt. wt.

Naturally free of lactose

Datterini gialli semisecchi - Semi dried yellow grape tomatoes

BACCALÀ MANTECATO CON PISTACCHI

BACCALÀ MANTECATO CON PISTACCHI

Baccala & Polenta

Baccala & Polenta

Black pizza with cod, Mini Red and Genovese pesto

Black pizza with cod, Mini Red and Genovese pesto

BRUSCHETTA BACCALÀ, MINI RED ED ACCIUGHE DEL CANTABRICO

BRUSCHETTA BACCALÀ, MINI RED ED ACCIUGHE DEL CANTABRICO

Cicchetti with salted codfish, tapenade and tuna-stuffed peppers

Cicchetti with salted codfish, tapenade and tuna-stuffed peppers

Codfish balls on a bed of creamed Philadelphia with Pineapple and Sweet Pepper Chutney

Codfish balls on a bed of creamed Philadelphia with Pineapple and Sweet Pepper Chutney

CODFISH LINGUINE WITH RED CHERRY TOMATOES

CODFISH LINGUINE WITH RED CHERRY TOMATOES

Cod fritters with Tuttosole tomatoes

Cod fritters with Tuttosole tomatoes

Cod quenelles on smokey red cabbage mash,crispy pancetta and sweet drop peppers

Cod quenelles on smokey red cabbage mash,crispy pancetta and sweet drop peppers

Cod stuffed paccheri with baby capers and pomodorina coulis

Cod stuffed paccheri with baby capers and pomodorina coulis

Creamed salted cod on crispy polenta

Creamed salted cod on crispy polenta

CREAMY SALTED COD ON POLENTA

CREAMY SALTED COD ON POLENTA