Pasta sauces

"Life is a combination of pasta and magic", as Fellini used to say.

And what better magic for pasta than the rich selection of condiments by Menù, made by the expert hands of our chefs with the finest raw materials available.

Anatra brasata al Barolo D.O.C.G. per condimenti - Braised duck with Barolo D.O.C.G. for condiments

Bolognese Ragout

Condimento con funghi porcini - Porcini Mushroom Sauce

La Crudaiola

Tomato sauce with ricotta and almonds

Lepre in salmì al Barolo D.O.C.G. per condimenti - Jugged hare with Barolo D.O.C.G. for condiments

Pomoleggero

Tomato sauce

Pomosilico

Tomato sauce with basil

Ragout with sausage and mushrooms

Ragù alla Bolognese - Bolognese Ragout

Ragù del Norcino - Norcino Ragout

Ragù della casa – Home-style Ragout

Ragù di Capriolo al Barolo D.O.C.G. - Roe Deer Ragout with Barolo D.O.C.G.

Ragù di Cervo - Venison Ragout

Ragù di Cinghiale - Wild Boar Ragout

Ragù di Coniglio - Rabbit Ragout

Ragù di Fagiano - Pheasant Ragout

Salsa “Bruschetta mia” - “Bruschetta mia” sauce

Tomato sauce with aromatic herbs and spices

Sugo ai pomodorini datterini - Cherry tomato sauce

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Tomato-Based Condiments

Meat and game based condiments

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