Pasta sauces

"Life is a combination of pasta and magic", as Fellini used to say.

And what better magic for pasta than the rich selection of condiments by Menù, made by the expert hands of our chefs with the finest raw materials available.

Anatra brasata al Barolo D.O.C.G. - Braised duck with Barolo D.O.C.G.

Condimento con funghi porcini - Porcini Mushroom Sauce

La Crudaiola

Tomato sauce with ricotta and almonds

Lepre in salmì al Barolo D.O.C.G. - Jugged hare (sauce) with Barolo D.O.C.G.

Pomoleggero

Tomato sauce

Pomosilico

Tomato sauce with basil

Ragù alla Bolognese - Bolognese sauce

Ragù del Norcino - Norcino Ragout sauce

Ragù della casa – Home-style Ragout sauce

Ragù di Capriolo al Barolo D.O.C.G. - Roe Deer Ragout with Barolo D.O.C.G.

Ragù di Cervo - Venison Ragout sauce

Ragù di Cinghiale - Wild Boar Ragout sauce

Ragù di Coniglio - Rabbit Ragout sauce

Ragù di Fagiano - Pheasant Ragout sauce

Ragù salsiccia e funghi - Ragout with sausage and mushrooms (Sausage and mushrooms sauce)

Ragù vegano - Vegan Bolognese sauce

Salsa “Bruschetta mia” - “Bruschetta mia” sauce

Tomato sauce with aromatic herbs and spices

Sugo ai pomodorini datterini - Cherry tomato sauce

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Tomato-Based Condiments

Meat and game based condiments

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