Ragù alla Bolognese - Bolognese sauce

Rich, dense and flavourful, this classic meat sauce from the region of Emilia-Romagna is made using equal parts of fresh pork and beef, minced and cooked slowly with sautéed vegetables, extra-virgin olive oil, aromatic herbs and spices. Ideal for pasta such as tagliatelle, egg pasta, lasagne and cannelloni. Excellent as a filling for arancini and panzerotti.

100% ITALIAN FRESH PORK AND BEEF

100% ITALIAN TOMATO

PROCESSED FRESH AT THE PEAK OF THE SEASON

ONLY MECHANICAL HARVESTING, PROCESSED IN FEW HOUR

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Product packs

CF2

Ragù alla Bolognese - Bolognese sauce Bag 1800 g nt. wt.

Bag 1800 g nt. wt.Bag 1800 g nt. wt.

Gluten-free Naturally free of lactose

Recipes that can be prepared with this product: