Sauce made with smoked pancetta sautéed in oil and the addition of eggs. Typical traditional recipe, very good on pasta, especially with spaghetti and bucatini.
WITH THE SMOKED BACON
Tin 830 g nt. wt.
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.
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