Typical sauce of the Mediterranean tradition, made with fresh cherry tomatoes, extra-virgin olive oil and aromatic herbs. With its sweet and intense flavour, this sauce is excellent on first courses and the perfect base for dishes with fish and white meat.
Just add Parmigiano Reggiano cheese and basil to make the typical Campania-style sauce “Lo Scarpariello”.
100% ITALIAN TOMATO
PROCESSED FRESH WHEN IN SEASON
ONLY MECHANICAL HARVESTING, PROCESSED IN FEW HOURS