Sugo ai pomodorini datterini - Cherry tomato sauce
Typical sauce of the Mediterranean tradition, made with fresh cherry tomatoes, extra-virgin olive oil and aromatic herbs. With its sweet and intense flavour, this sauce is excellent on pasta but it can be a base for dishes with fish and white meat. If you just add Parmigiano Reggiano cheese and basil, you will make the typical Campania-style sauce called: “Lo Scarpariello”.
100% ITALIAN TOMATO
PROCESSED FRESH WHEN IN SEASON
ONLY MECHANICAL HARVESTING, PROCESSED IN FEW HOURS
100% ITALIAN CHERRY TOMATO
EXTRA-VIRGIN OLIVE OIL
Product packs
Tin 410 g nt. wt.
