Pizza with yellow cherry tomatoes and black angus
Leonardo Pellacani
Gluten-free
Menù Ingredients
n°1 Pizza dough
q.s. Walnuts
15 g. Fennel, julienned
70 g. Mozzarella cheese
30 g. Black Angus Bresaola
Roll the pizza dough, spread the Frulloro, the mozzarella and bake in the oven. At the end add the Bresaola, the yellow Datterini tomatoes and the Fennel. Finish the pizza with walnuts, and a drizzle of evoo.
Substitute the pizza dough with a gluten free version.
