Maurizio Ferrari
1 Pizza tonda gourmet - Gourmet round pizza - 7065
40 g (at the end of cooking) Carbonara-Style Grancrema spread - ST1X
80 g Mozzarella cheese
20 g Guanciale (cured pork cheek)
to taste Black pepper
Cheese-based condiments
Baked Goods
5 good reasons to join the Menù Club
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