Pizza P.A.L.A. with Red cabbage, Prawns and Parmigiano Reggiano

Pizza P.A.L.A. with Red cabbage, Prawns and Parmigiano Reggiano
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

50 g. Èmazzancolle - MJ1

80 g. Cavolo viola pronto (Ready-to-Serve Red Cabbage) - Z8P

N° 1 PIZZA P.A.L.A. - 7060

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

q.s. Parsley

q.s. Parmigiano Reggiano cheese, shaved

80 g. Fresh mozzarella cheese

On the pizza in P.A.L.A. base spread the mozzarella cheese  and bake at  230˚C for 6-7 minutes. Remove from the oven and garnish with  Red Cabbage, Prawns , Parmigiano Reggiano.
For a Gluten Free option use the Gluten Free Pizza P.A.L.A. (cod 7031)

Twitter

Discover the Menù products in this recipe:

Èmazzancolle
Naturally gluten-free

Èmazzancolle

Seafood Specialties
Cavolo viola pronto (Ready-to-Serve Red Cabbage)
Naturally gluten-free

Cavolo viola pronto (Ready-to-Serve Red Cabbage)

Grilled and ready-to-eat side dishes
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Goods
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil, pepper and salt