PIZZA WITH PASTRAMI, MANGO CURRY GINGER SAUCE AND SWETT RED PEPPERS

chef

Leonardo Pellacani

Roll out the pizza dough, add the Frulloro, mozzarella cheese and bake it in the oven. When the pizza has cooked, add the Pastrami, Lamb's lettuce, Mango Curry and Ginger Sauce, Sweet Red Peppers and Parsley Oil.