Shakshuka, pulled pork and caramelised onion pizza

chef

Leonardo Pellacani

Gluten-free

Gluten-free

Roll out the pizza dough, on top spread the Shakshuka sauce, the mozzarella cheese, and bake in the oven. When cooked add the Pulled pork (previously roasted) and the caramelised onions. Finish the pizza with the fresh rocket  salad and serve.

 

For "Gluten Free" pizzas it is necessary to replace the dough with the product "Gluten Free Pizza Base", Menu  code 7031.