Giovanni Fanti
70 g. Èfungomix - GR1
n° 9 Datterini gialli interi in succo - Yellow cherry tomatoes in juice - XM1X
q.s. Fresh parsley
20 g. Sliced Zucchini, sauteed
80 g. Mozzarella cheese
n° 1 Pizza dough
Cultivated Mushrooms
Tomatoes
5 good reasons to join the Menù Club
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