PIZZA SOLE NEL BOSCO

chef

Giovanni Fanti

Other Ingredients

q.s. Fresh parsley

20 g. Sliced Zucchini, sauteed

80 g. Mozzarella cheese

n° 1 Pizza dough

Roll out the pizza dough, on top spread the mozzarella cheese,  the Efungomix, the Yellow cherry tomatoes and the sauteed zucchini.  After cooked garnish with chopped parsley.