Pizza with Yellow Tomato Purée, Anchovies and Dorati Tomatoes

Pizza with Yellow Tomato Purée, Anchovies and Dorati Tomatoes
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

1 Pizza tonda gourmet - Gourmet round pizza - 7065

15 g Dorati - TN1

15 g Filetti di acciughe extra del Cantabrico in olio di oliva - Extra Cantabrian Anchovy Fillets in olive oil - WA0

70 g Passata di Pomodoro Giallo - Yellow Tomato Purée - U21X7

Other Ingredients

80 g Mozzarella

65 g Stracciatella

Basil

Spread the Yellow Tomato Purée over the pizza base and add the mozzarella. Bake in the oven and, once cooked, finish with stracciatella, anchovies, Dorati tomatoes and fresh basil leaves.

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Discover the Menù products in this recipe:

Passata di Pomodoro Giallo - Yellow Tomato Purée
Naturally gluten-free

Passata di Pomodoro Giallo - Yellow Tomato Purée

Puréed tomatoes
Dorati
Gluten-free

Dorati

Semi-dry
Filetti di acciughe extra del Cantabrico in olio di oliva - Extra Cantabrian Anchovy Fillets in olive oil
Naturally gluten-free

Filetti di acciughe extra del Cantabrico in olio di oliva - Extra Cantabrian Anchovy Fillets in olive oil

Anchovies
Pizza tonda gourmet - Gourmet round pizza

Pizza tonda gourmet - Gourmet round pizza

Baked Goods