Prosciutto Roll with Quinoa Salad


Leonardo Pellacani

Serve 6

Fill the slices of prosciutto with the cream cheese and roll them up. In a bowl add the three-colour quinoa, the diced vegetables, the fresh basil (cut into julienne) and season with salt, pepper, lemon juice and extra virgin olive oil, mix well. Divide the quinoa on 6  plate , add 2 rolls of prosciutto on each and garnish with  strips of carrots and zucchini.