PUCCIA LA PIZZICA

PUCCIA LA PIZZICA
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

1 Puccia Bread Roll from Salento region - 7012

15 g Pesto di Aglio Orsino (Wild Garlic Pesto) - X30X

30 g Soleggiati - TX1

Other Ingredients

125 g Burrata cheese

Rocket salad

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Discover the Menù products in this recipe:

Soleggiati
Gluten-free

Soleggiati

Semi-Dried tomatoes
Pesto di Aglio Orsino (Wild Garlic Pesto)
Gluten-free

Pesto di Aglio Orsino (Wild Garlic Pesto)

Sauces Evolution Fresh
Puccia Bread Roll from Salento region

Puccia Bread Roll from Salento region

Baked Snacks and Breads