Maurizio Ferrari
10 g Pesto di Aglio Orsino (Wild Garlic Pesto) - X30X
15 g Datterini gialli semisecchi - Semi dried yellow grape tomatoes - XS1X
20 g Maionese “Troppo buona” - “Troppo buona” Mayonnaise - E25
40 g Roast beef di sottofesa al Profumoro – Profumoro roast beef loin - 2N9
2 slices Toast bread
Radicchio salad
Semi-Dried tomatoes
Mayonnaise and Classic Sauces
Sauces Evolution Fresh
Cured Meats
5 good reasons to join the Menù Club
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