Monica Copetti
15 g Mix blu – Blue Mix - W30
200 g Quinoa tricolore express - Ready-to-serve three- colour quinoa - VZ1
50 g Marlin Affumicato (trancio) - Smoked Marlin (Piece) - 1B9
60 g Cuori di palma a rondelle - Sliced Palm Hearts - UG1
red radicchio leaves
40 g strawberries
15 g carrot matchsticks
20 g fresh cucumber
Carpaccio and fish based main courses
Naturalmente Menù Line: Ready-To-Eat Quinoa
Naturalmente Menù Line: The Mixes
Naturally Preserved Vegetables
5 good reasons to join the Menù Club
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