Salmon Tartare with dill

Serve 6 

Cut the tomatoes into cubes and season with salt and pepper. Cut the salmon into cubes, and season with salt and fresh dill. In a pastry ring positioned in the center of the plate, insert the tomato cubes first, then the diced salmon. Remove the ring and  garnish with freshly diced lime and a sprig of wild fennel. Finish with a drizzle of extra virgin olive oil and pink pepper.