SALTIMBOCCA BREAD WITH PULLED TURKEY, BBQ SAUCE, RED CABBAGE SAUCE AND SMOKED MOZZARELLA

chef

Diego Ponzoni

For 1 person 

Bake the pulled turkey in the oven at 230°C for 10-15 minutes until golden brown. Shred and leave to cool. In the meantime, heat the Saltimbocca bread in the oven for 2-3 minutes at 220°C. When warm, fill it with some mixed leaf salad, pulled turkey, barbecue sauce, red cabbage sauce, and thin slices of smoked mozzarella.