BAO BUN SHANGHAI

BAO BUN SHANGHAI
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

10 g Coulis di Limone "Primofiore" - “Primofiore” Lemon Coulis - L10X

15 g Tapenade rustica - Rustic Tapenade Sauce - VR7

30 g Pesce Spada Affumicato (trancio) - Smoked Swordfish (Piece) - 1X9

Other Ingredients

3 Orange Mini Bao Bun

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Discover the Menù products in this recipe:

Coulis di Limone "Primofiore" - “Primofiore” Lemon Coulis
Gluten-free

Coulis di Limone "Primofiore" - “Primofiore” Lemon Coulis

Fruit Coulis
Pesce Spada Affumicato (trancio) - Smoked Swordfish (Piece)
Gluten-free

Pesce Spada Affumicato (trancio) - Smoked Swordfish (Piece)

Carpaccio and fish based main courses
Tapenade rustica - Rustic Tapenade Sauce
Gluten-free

Tapenade rustica - Rustic Tapenade Sauce

Sauces