Spinach pizza with peppers, prosciutto and basil pesto

chef

Leonardo Pellacani

Gluten-free

Gluten-free

Other Ingredients

q.s. Parsley

30 g. Prosciutto

80 g. Fresh mozzarella cheese

n° 1 Spinach Pizza dough

Roll out the pizza dough, spread on it the Arlecchino Sauce and mozzarella cheese then bake it. When cook garnish with the sliced of prosciutto, few drops of Genovese Pesto and a sprinkle of chopped parsley.
For "Gluten Free" pizzas it is necessary to replace the dough with the product "Gluten Free Pizza Base", Menu  code 7031.