Tasty pizza

chef

Leonardo Pellacani

Place the chopped tomatoes “Polpa di pomodoro polpavera” and the Fior di Latte mozzarella on the disk of dough. Decorate with slices of bacon browned in the pan, the artichoke hearts and the Menù Soleggiati. When it comes out of the oven dress the pizza with a cherry-size mozzarella and a few leaves of fresh basil

PIZZA EXECUTIVE CHEF: ANTONINO ESPOSITO