Tirolese Appetiser

Tirolese Appetiser
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

q.s. Misto di funghi per antipasto - Mixed mushrooms for appetisers - GJ1

Other Ingredients

q.s. Bread sticks with poopy seeds

q.s. Speck

Recipe by Chef Reinhold Unterfrauner of the Hotel Graziana in Ortisei and Chef WillY Larese of the Hotel Adler in Ortisei. The recipe was created by Chef Gianluca Galliera in collaboration with Monica Copetti.
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Discover the Menù products in this recipe:

Misto di funghi per antipasto - Mixed mushrooms for appetisers
Gluten-free

Misto di funghi per antipasto - Mixed mushrooms for appetisers

Cultivated Mushrooms