Toasted spaghetti nests with sliced tomatoes and guanciale


Leonardo Pellacani

Serve 6

Cook the spaghetti in boiling salted water, then drain it and season with a drizzle of extra virgin olive oil and let them cool down in a bowl. In the meantime, line a baking sheet with parchment paper and form nests of spaghetti with the help of a fork and ladle. Gratin in the oven at 180 ° for about fifteen minutes, then, when they are slightly golden brown remove them from the oven. At this point, place one nest on a plate and  three tomato wheels and a slice of guanciale on top; cover with another nest, repeat the sequence of ingredients and complete with a third nest of spaghetti. Bake the pasta nests in the oven for ten minutes, then plate them up with a drizzle of warm  fossa di sogliano cheese sauce.