TRIFLE

chef

Leonardo Pellacani

Other Ingredients

to taste Alchermes

to taste Chocolate flakes

to taste Whipped cream

6 Savoiardi biscuits

150 g Milk

For 6 persons

Cut the savoiardi biscuits in two, dip them in the alchermes and line the ramekins. Use a bit of milk to dilute the vanilla mix. Bring the remaining milk to a boil. As soon as it starts to boil, add the previously dissolved mix and bring it to a boil again for a few minutes. Take off the fire and fill half of the lined ramekin with the savoiardi biscuits. Repeat the same operation with the chocolate pudding and add it in the remaining part of the ramekin. Put in the fridge for 5-6 hours before serving. When serving, decorate with puffs of whipped cream and chocolate flakes.


TRIFLE

A simple and taste plate with CHOCOLATE and VANILLA PUDDING POWDER MENU' MIX.

In a few steps Chef Leonardo explains us how to prepare this dessert.