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Recipes > Pizza,flatbreads and savoury pies > P.A.L.A. pizzas > TRIPTYCH OF PIZZA WITH YELLOW TOMATOES

TRIPTYCH OF PIZZA WITH YELLOW TOMATOES

TRIPTYCH OF PIZZA WITH YELLOW TOMATOES
chef

Giovanni Fanti

Menù Ingredients Menù Ingredients

Èmazzancolle - MJ1

Pomodori pelati gialli interi nel loro succo - Whole yellow peeled tomatoes in their own juice - XT1

Tutto Sole - UA1

Olive di Castelvetrano sfiziose - Delicious castelvetrano olives - KO1

PIZZA P.A.L.A. - 7060

Filetti di Acciughe del Cantabrico - Cantabrian Anchovy fillets - WA9

Pesto alla genovese fresco (Fresh Genovese pesto) - WH0X

Other Ingredients

Basil

Thyme

Ricotta

Culatello

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Discover the Menù products in this recipe:

Pomodori pelati gialli interi nel loro succo - Whole yellow peeled tomatoes in their own juice
Naturally gluten-free

Pomodori pelati gialli interi nel loro succo - Whole yellow peeled tomatoes in their own juice

Tomatoes

Tutto Sole
Gluten-free

Tutto Sole

Semi-Dried tomatoes

Èmazzancolle
Naturally gluten-free

Èmazzancolle

Seafood Specialties

Filetti di Acciughe del Cantabrico - Cantabrian Anchovy fillets
Naturally gluten-free

Filetti di Acciughe del Cantabrico - Cantabrian Anchovy fillets

Anchovies

Pesto alla genovese fresco (Fresh Genovese pesto)
Gluten-free

Pesto alla genovese fresco (Fresh Genovese pesto)

Sauce Fresh

PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads

Olive di Castelvetrano sfiziose - Delicious castelvetrano olives
Gluten-free

Olive di Castelvetrano sfiziose - Delicious castelvetrano olives

Olives for Aperitifs

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Menù srl - Dal 1932 Produttori Specialità Alimentari - PIVA: 00333120368 - Economic and Administrative Index No. 00333120368 - Share capital 1.000.000,00 - privacy - cookie policy - web agency Datacode

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