TRIPTYCH OF PIZZA WITH YELLOW TOMATOES

TRIPTYCH OF PIZZA WITH YELLOW TOMATOES
chef

Giovanni Fanti

Menù Ingredients Menù Ingredients

Èmazzancolle - MJ1

Filetti di Acciughe del Cantabrico - Cantabrian Anchovy fillets - WA9

Fresh Genovese pesto - WHP

Whole yellow peeled tomatoes in their own juice - XT1

Tutto Sole - UA1

PIZZA PALA - 7060

Delicious castelvetrano olives - KO1

Gran carrè all’arancia – Pork loin with orange sauce - 26F

Other Ingredients

ricotta

thyme

basil

Discover the Menù products in this recipe:

Whole yellow peeled tomatoes in their own juice
Naturally gluten-free

Whole yellow peeled tomatoes in their own juice

Tomatoes
Tutto Sole
Gluten-free

Tutto Sole

Semi-Dried tomatoes
Èmazzancolle
Naturally gluten-free

Èmazzancolle

Seafood Specialties
Filetti di Acciughe del Cantabrico - Cantabrian Anchovy fillets
Naturally gluten-free

Filetti di Acciughe del Cantabrico - Cantabrian Anchovy fillets

Anchovies
Fresh Genovese pesto
Gluten-free

Fresh Genovese pesto

Mediterranean Sauces
Gran carrè all’arancia – Pork loin with orange sauce
Gluten-free

Gran carrè all’arancia – Pork loin with orange sauce

Cured Meats
PIZZA PALA

PIZZA PALA

Baked Snacks and Breads
Delicious castelvetrano olives
Gluten-free

Delicious castelvetrano olives

Olives for Aperitifs