Maurizio Ferrari
60 g Crema di peperoni rossi - Red sweet pepper Sauce - KN0K
N.1 PIZZA P.A.L.A. - 7060
N. 8 Filetti di acciughe extra del Cantabrico(Extra Cantabrian Anchovy Fillets) - WA0
80 g smoked provola cheese
10 g black garlic
10 g goat cheese
40 g cauliflower
Anchovies
Mediterranean Sauces
Baked Snacks and Breads
5 good reasons to join the Menù Club
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