Appetizers
Anchovy croutons with mango and pink pepper chutney
Falafel with vegan basil pesto
Mixed Seafood with Fresh vegetables, pulses and Semi-dried Yellow Cherry Tomatoes
Rossini Cocktail with Strawberries and Ginger
Fried Artichokes with soft egg and Red pesto
Savory Strudel with friarielli, sausage and Parmigiano sauce
Potato and red pesto veloutè with octopus and prawns
Artichoke gratin with lamb and Shakshuka
Cold Pomodorina soup with tuna tartare
Grilled calamari with Pomodorina, olives and lemon zest
Scallops carpaccio with truffle, porcini and fried leeks
Fried Mini Red tomatoes with burrata and basil oil
Cicchetti with Baccala, Tapenade and Cherry Peppers
Caesar Salad with Vegan Mayonnaise and Paprika Seasoned Tofu
Asparagus flan with gorgonzola fondue
Rice Salad with èMaremix and Fresh Vegetables
Cream of red beans with cuttlefish and sweetcorn
