Main
Risotto with vegan basil pesto
Troccoli pasta with wild garlic pesto and bottarga
Wild garlic and scampi ravioli
Gluten-free Spaghetti with 3 Tomatoes
Black Rice with Castelvetrano Olives, Prawns and Artichoke Sauce
Cappellini timbale with porcini and truffle
Linguine with friarielli, mussels and pecorino
Beetroot gnocchi with Soleggiati tomatoes, asparagus and chive goat cheese
Paccheri with Dorati tomatoes, eggplant and manchego
Chitarra spaghetti with Ècacioepepe on Potato Velloute and Mussels
Bucatini with Sea Asparagus and Mini Yellow
Stuffed paccheri with turnip tops and pecorino cheese cream
Spaghetti alla chitarra with clams and samphire
Mezze maniche pasta with prawns, cauliflower and shellfish bisque
Black rice timbale on a shellfish bisque
Tagliatelle with èMazzancolle and Courgettes
Spaghetti alla chitarra with éRagùbianco, Citrus Fruit Pesto and Lemon Thyme
