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Second courses
Second courses
Mediterranean-style cod cannoli with grape tomato sauce
Cajun pork fillet ith peperonata and home made fries
Artichoke wrapped in speck with potato rosti and Arrabbiata sauce
Spiced Octopus with Guacamole sauce and Mini Yellow
Beef Tongue with Giardiniera Emiliana style
Quail Eggs with Tapenade and 'Nduja
King Prawns with Mustard on a bed of Red Cabbage
Darne of sea bass with saffron sauce served on a bed of samphire
Prosciutto Roll with Quinoa Salad
Roast beef with mix grill
Pizza style meat pie
Stuffed tulips
Sea bass nests with chickpea hummus
Salmon with almonds and saffron sauce
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