Aceto balsamico tradizionale di Modena D.O.P. extravecchio - Extra-aged Traditional PDO Modena Balsamic Vinegar

Aceto balsamico tradizionale di Modena D.O.P. extravecchio - Extra-aged Traditional PDO Modena Balsamic Vinegar

Precious vinegar aged over 25 years. Tantalising with balsamic sensations, a rich full flavour, cohesive acidity and minerality, intense power and persistent finish. With a well-balanced taste, this vinegar is primarily used raw on Parmigiano Reggiano cheese, strawberries. Excellent on hot dishes.

PDO MODENA BALSAMIC VINEGAR AGED 25 YEARS

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Product packs

K4Z

Aceto balsamico tradizionale di Modena D.O.P. extravecchio - Extra-aged Traditional PDO Modena Balsamic Vinegar Bottle 100 ml

Bottle 100 mlBottle 100 ml

Naturally gluten-free Vegan
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Seconds

Second Courses

Meat

Cheeses

Balsamic Vinegar

Balsamic

Recipes that can be prepared with this product:

Mille-feuille with buffalo mozzarella, Artichokes, Soleggiati and Aged Balsamic.

Mille-feuille with buffalo mozzarella, Artichokes, Soleggiati and Aged Balsamic.

Cold appetisers
Parmesan waffle with pear mouse

Parmesan waffle with pear mouse

Cold appetisers
Prawns gratin with balsamic

Prawns gratin with balsamic

Hot appetisers
Risotto with parmigiano reggiano cheese and balsamic

Risotto with parmigiano reggiano cheese and balsamic

Risottos
Risotto with red radicchio and balsamic

Risotto with red radicchio and balsamic

Risottos