Coscia d’anatra cotta sottovuoto- Duck Leg sous vide cooked
Seasoned duck leg browned in the oven and cooked sous vide in transparent bags. This lightly spiced product has a fresh flavour and well-browned skin. Preparation: in a pan, in the microwave, in the oven or in water in the bag
Shelf life is 4 months from the date of production, keep at 0-4°c temperature
Product packs
Vacuum sealed bag 220/250 g nt. wt. / Variable weight
