Coscia d’anatra all’arancia cotta sottovuoto - Orange Duck Leg cooked sous vide
Seasoned duck leg flavoured with orange juice, browned in the oven and cooked sous vide in transparent bags. This product has a fresh flavour and well-browned skin, and is flavoured with orange juice and spices. Preparation: in a pan, in the microwave, in the oven or in water in the bag.
Shelf life is 4 months from the date of production, keep at 0-4°c temperature.
Product packs
Vacuum sealed bag 250/300 g nt. wt. / variable weight
