Julienne red and yellow peppers and sliced fresh button mushrooms, seasoned with oil and a pinch of chilli pepper. This recipe is without vinegar and it’s ideal as a topping for bruschetta, sandwiches and pizza.
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.