Spicy-aromatic pepper with a strong pungency. Pepper is a true universal spice and can be used almost anywhere e.g. in meat, fish and game dishes, in soups, sauces, marinades, to vegetables, in salads, to cheese, in stews and meat fillings. In addition to salt, pepper is a classic part of the cruet stand. Black pepper matches perfect with red meat, shells and clams as well as with pulses.