Classic European kitchen spice with a spicy flavour, enriched by a mild bitterness and a slightly resinous sweetness. Juniper is widely used in the traditional cuisine of Central Europe. The main application area of juniper is meat dishes; it is indispensable for game dishes. Also in poultry dishes, sauerkraut, cabbage, smoked meat, marinades, soups and sauces Juniper provides an aromatic spiceness. Juniper goes well with pepper, marjoram and bay leaves. Attention: For a particularly strong flavour Juniper berries should be crushed immediately before use!