Preparazione di Spezie Grill Gaucho (Grill Gaucho Spice Mix)

A striking blend of spices (paprika flakes, sea salt, spices (pepper, paprika and cumin), herbs (basil, marjoram and parsley) and vegetables (garlic and parsnip)) with a fruity hint of paprika and a pleasantly spicy flavour softened by herbs. The presence of various chopped herbs and the high percentage of pepper make Grill Gaucho the ideal seasoning to flavour and marinate various meat dishes such as pork, beef, poultry and lamb. We recommend massaging the meat with the seasoning before grilling or frying, or mixing Grill Gaucho with oil and marinating the meat for at least 2 hours.