Sliced Norwegian smoked salmon (thawed)

Salmon farmed in the cold waters of Norway and delicately smoked with beech wood. Its colour and flavour are intense, and it is provided pre‑sliced for ease of use. It is vacuum packed and frozen to preserve its qualities, then thawed before being sold. It can be used to prepare cold seafood salads, sandwiches or topping for gourmet pizza.

SALMON FARMED IN NORWAY

NATURALLY SMOKED WITH BEECH WOOD

DRY CURED BY HAND

PRE-SLICED

READY TO USE

Product packs

169

Sliced Norwegian smoked salmon (thawed) 900-1200 g

900-1200 g900-1200 g

Transparent vacuum-packed bag with protective cardboard

Storage: 45 days at 0+4°C

Naturally gluten-free Naturally free of lactose