PIZZA WITH ASPARAGUS, SALMON AND PINK PEPPER

PIZZA WITH ASPARAGUS, SALMON AND PINK PEPPER
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

150 g. Gransalsa di punte di asparagi - Gransalsa sauce with asparagus tips - CY107

1,5 g. Pepe rosa speciale essiccato (Rose pepper special dried) - 1282

80 g. Sliced Norwegian smoked salmon (thawed) - 169

Other Ingredients

100 g Mozzarella cheese

90 g Stracchino cheese

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Discover the Menù products in this recipe:

Pepe rosa speciale essiccato (Rose pepper special dried)
Naturally gluten-free

Pepe rosa speciale essiccato (Rose pepper special dried)

Spices
Sliced Norwegian smoked salmon (thawed)
Naturally gluten-free

Sliced Norwegian smoked salmon (thawed)

Carpaccio and fish based main courses
Gransalsa di punte di asparagi - Gransalsa sauce with asparagus tips
Gluten-free

Gransalsa di punte di asparagi - Gransalsa sauce with asparagus tips

Grancrema Spreads and Gransalsa Sauces