Gransalsa di punte di asparagi - Gransalsa sauce with asparagus tips
Sauce made with asparagus tips, picked during the harvest season, cooked with oil and aromatic herbs. Recommended for pasta or risotto. Also great on meat and fish recipes.
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.