ARTICHOKES AU GRATIN

ARTICHOKES AU GRATIN
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

18 Carciofi alla Giudia - HD307

q.b. Pane grattugiato - Q61

to taste Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

to taste Salt and pepper

to taste Parmesan cheese

to taste Chopped parsley

Halve Menù’s Giudia-style artichokes lengthwise. Flavour the breadcrumbs with grated Parmesan cheese, chopped parsley, salt, pepper and a drizzle of oil Spread the breadcrumbs over
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Discover the Menù products in this recipe:

Carciofi alla Giudia - Giudia-style artichokes
Gluten-free

Carciofi alla Giudia - Giudia-style artichokes

Senza aceto
Pane grattugiato - Breadcrumbs
Gluten-free

Pane grattugiato - Breadcrumbs

Cooking Preparations
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil